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In preparation for the 80th National Day celebration on September 2, 2025, Ha Noi will implement traffic restrictions on certain streets, which may affect delivery activities in the area.
Annam Gourmet would like to inform you that:

Syrena store will temporarily stop accepting online orders during this period.

We apologize for this inconvenience and kindly ask for your understanding.
For more details, please contact us at0969191943 or via the store’s Zalo and WhatsApp
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  • Di Martino Conchiglioni No. 123 500g

Di Martino Conchiglioni No. 123 500g

SKU
F161656
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Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces.
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Details

Di Martino pasta is made using 100% Italian grain, durum wheat flour from Gragnano, Italy and has been awarded the prestigious IGP status, the Indicazione Geografica Protetta protected geographical indication guaranteeing the quality and provenance of traditionally-made regional products. These lend themselves to rather intricate recipes and are ideal for filling and cooking in the oven. Gourmets will not be disappointed by the flavour, nerve and texture of this cut, exemplifying all that is best about Gragnano pasta.

Ingredients

Durum Wheat Semolina,Water

Instructions For Use

ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces.

Storage Instructions

Store in a cool, dry place away from heat and light

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