De Siam Yellow Curry Paste 70g
A gentle blend of red chilli, ginger and herbs. Saute to release the aroma, mix with coconut milk and add meat and vegetables.
Details
A gentle blend of red chilli, ginger and herbs. Saute to release the aroma, mix with coconut milk and add meat and vegetables. To make the yellow curry sauce, sauté yellow curry paste with an aromatic mixture of spices.
Ingredients
Sunflower Oil, Curry Power (Mustard Seeds, Fenugreek Seeds, Coriander Seeds, Tumeric Power, White Pepper, Coulor: Paprika Extract, Cumin Seeds, Cinnamon), (16%), Shallots, Lemongrass (10%), Garlic, Red Chilli (9%), Salt, Coconut Sugar, Galangal Roots, Coriander Roots, Ginger Roots, Kaffir Lime Peel, Lime Juice, White Pepper.
Instructions For Use
Yellow Curry Recipe: Heat 1 tablespoon vegetable oil in a sauce pan until very hot. Add the 70g sachet of yellow curry paste. Stir fry until aromatic. Add 1 can (400ml) of coconut mil and 100ml of water. Add 200g of cut-up assorted vegetables (potatoes, onion, cherry tomatoes). Add 10 praws headless 8or tofu). Season with 1 tablespoon of fish sauce. (or salt) and 1 tablespoon f sugar. Simmer until cooked through.
Storage Instructions
Store in a cool and dry place.
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