De Siam Green Curry Paste 70g
Make cooking convenient with the Desiam Thai With Green Chillies and Lemongrass Spicy Green Curry Paste.
Details
Make cooking convenient with the Desiam Thai With Green Chillies and Lemongrass Spicy Green Curry Paste. Use it with various Thai preparations.
Ingredients
Green Chili 29.2%, Garlic, Lemongrass Stem 12.5%, Shallot, Galangal Roots, Soybean Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt), Coriander Roots, Cumin Seeds, Turmeric And Acidity Regulator: Citric Acid.
Instructions For Use
1. Heat 1 tbsp. Of oil in a sauce pan. Add 1 sachet of green curry paste. Stir fry until aromatic. 2. Add 250g skinless, boneless chicken breast cut into bite-size pieces. Stir-fry to coat the meat with the paste. 3 add 1 can (400ml) of coconut milk and 100ml of water. Bring to the boil. 4 add 200g of cut-up assorted vegetables (eggplant, baby corn, cherry tomatoes). Season with 1 tsp of fish sauce (or salt) and 1 tbsp. Of sugar. Simmer until cooked through. Garnish with fresh basil. Serve with rice.
Storage Instructions
Store in a cool and dry place. Once opened keep refrigerated and consume within 1 week.
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