DanDan Crab Stick (500g)
The fiber structure of Dandanyanagi is completely different from the other types of stick-shaped products. Dandanyanagi has leaf-vein fibers like those of real crab meat, so you can recognize it, thanks to this feature. Dandanyanagi is popularly used as an ingredient of sushi at many restaurants all over the world.
Details
The fiber structure of Dandanyanagi is completely different from the other types of stick-shaped products. Dandanyanagi has leaf-vein fibers like those of real crab meat, so you can recognize it, thanks to this feature. Dandanyanagi is popularly used as an ingredient of sushi at many restaurants all over the world.
Ingredients
Fish meat, starch (containing wheat), egg white, salt, vegetable oil (containing soy), sugar, seafood extract (containing crab), liquid fermented seasoning, chicken egg/ Modified starch, flavor enhancer, synthetic sweetener, natural colorant
Instructions For Use
defrosting and directly eating
Storage Instructions
Store at-18oC. Do not refreeze after defrosting
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