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In preparation for the 80th National Day celebration on September 2, 2025, Ha Noi will implement traffic restrictions on certain streets, which may affect delivery activities in the area.
Annam Gourmet would like to inform you that:

Syrena store will temporarily stop accepting online orders during this period.

We apologize for this inconvenience and kindly ask for your understanding.
For more details, please contact us at0969191943 or via the store’s Zalo and WhatsApp

Daisho Seasoning Sauce Egg Plant 70g

SKU
F144036
Out of stock
Only %1 left
Spicy Chinese miso fried with the richness of doubanjiang and the flavor of green pepper.
  • OTHER SAUCE, AGM, AGM Ecom

Details

Spicy Chinese miso fried with the richness of doubanjiang and the flavor of green pepper. It is a sauce of mabo eggplant with the richness of doubanjiang, tianmian sauce, and XO sauce, and the flavor of sesame oil and green pepper.

Ingredients

Starch Syrup, Sugar, Soy Sauce, Soybean Paste, Salt, Sesame Oil, Vinegar, Ginger, Chili Bean Paste, Oyster Extract, Red Chili Pepper, Processed Garlic, Seasoned Edible Oil, Sweet Bean Paste, Xo Paste, Pepper, Thickener (Modified Starch, Xanthan Gum), Ethyl Alcohol, Seasoning (Amino Acids), Coloring (Paprika, Caramel), (Contains Wheat, Shrimp, Soy And Sesame In A Part Of Ingredients).

Instructions For Use

[Preparation] Cut off the calyx of the eggplant and cut it into 8 to 10 equal parts. Remove the calyx and seeds from the peppers and cut into pieces about 1 cm wide. Cut the carrots into strips.

Storage Instructions

Storage Store away from direct sunlight, heat and humidity.

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