Custard Apple Thailand 350g up (g)

SKU
F161420
default
  • 500 grams
Out of stock
Only %1 left
Custard Apple Thailandi has a sweet, soft taste, creamy white flesh, few black seeds and is very delicious. From the time they are still green, you can let them ripen naturally for 3 - 5 days depending on the temperature. Absolutely do not leave them in the refrigerator as this will spoil the custard apple. When the custard apple is ripe enough, this is the best time and should not be left to ripen. soft because at this point it will lose its chewiness but the sweetness will still remain.
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Details

Custard Apple Thailandi has a sweet, soft taste, creamy white flesh, few black seeds and is very delicious. From the time they are still green, you can let them ripen naturally for 3 - 5 days depending on the temperature. Absolutely do not leave them in the refrigerator as this will spoil the custard apple. When the custard apple is ripe enough, this is the best time and should not be left to ripen. soft because at this point it will lose its chewiness but the sweetness will still remain.

Ingredients

Custard Apple Thailand

Instructions For Use

Use directly without peel and seeds

Storage Instructions

Store cold

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