Cleaned Swamp Eel VietGAP (g)

SKU
F138414
default
  • 300 grams
Out of stock
Only %1 left
Along with the common sources of nutrients from fish, eels are also aquatic species, in muddy burrows that bring high nutritional value. Whether it's wild-caught or captive-bred eel, you can also process eel into dozens of dishes… Research by modern medicine also shows that in 100 g of eel meat contains 12.7 g of protein; 25.6 g fat. Where cholesterol is 0.05 g, energy is 285 calories. There are also vitamins such as: vitamin A and betacarotene: 2000 IU, vitamin B1: 0.15 mg, Niacin: 2.2 mg, Riboflavin: 0.31 mg, Biotin: 5 mcg, Vitamin B6: 0.28 mg . Minerals: Iron: 0.7 mg, Sodium: 78 mg, Potassium: 247 mg, Calcium: 18 mg, Magnesium: 18 mg, Phosphorus: 160 mg.
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Details

Along with the common sources of nutrients from fish, eels are also aquatic species, in muddy burrows that bring high nutritional value. Whether it's wild-caught or captive-bred eel, you can also process eel into dozens of dishes… Research by modern medicine also shows that in 100 g of eel meat contains 12.7 g of protein; 25.6 g fat. Where cholesterol is 0.05 g, energy is 285 calories. There are also vitamins such as: vitamin A and betacarotene: 2000 IU, vitamin B1: 0.15 mg, Niacin: 2.2 mg, Riboflavin: 0.31 mg, Biotin: 5 mcg, Vitamin B6: 0.28 mg . Minerals: Iron: 0.7 mg, Sodium: 78 mg, Potassium: 247 mg, Calcium: 18 mg, Magnesium: 18 mg, Phosphorus: 160 mg.

Ingredients

Cleaned Swamp Eel

Instructions For Use

Use eel to cook, cook, hot pot, stir-fry, fry, fry,...

Storage Instructions

Store in the refrigerator for 1 day. In the freezer for 1 week.

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