Choya Single Year 15% (720ml)
100%NATURAL without artificial ingredients,
No flavorings, No acidulants, No colorings.
It was follow a traditional method of
production – a home-made style umeshu.
Made with Japanese ume, sugar, cane spirit
It was use 100% Nanko ume - . The number 1 ume in Japan
Original Choya with the traditional home makes style. This all natural and non-preservative drink is refreshing with well balanced of sweetness and acidity. Best to serve on the rock.
Aging: at least 1 year
Alcohol: 10% alc./vol
Details
100%NATURAL without artificial ingredients,
No flavorings, No acidulants, No colorings.
It was follow a traditional method of
production – a home-made style umeshu.
Made with Japanese ume, sugar, cane spirit
It was use 100% Nanko ume - . The number 1 ume in Japan
Original Choya with the traditional home makes style. This all natural and non-preservative drink is refreshing with well balanced of sweetness and acidity. Best to serve on the rock.
Aging: at least 1 year
Alcohol: 10% alc./vol
Ingredients
Japanese ume, sugar, cane spirit
Instructions For Use
When you are tired, you want to relax, you want to enjoy with friends
Before as an aperitif, sleeping.
After as a digestive, with dessert.
Umeshu is a liqueur designed to be enjoyed casually, and it can be drunk in a variety of ways:
Simply chill and pour into a cold glass. Enjoy the pure taste of Umeshu made from 100% Japanese ume.
Just pour over ice. A very popular way to drink Umeshu.
Mix Umeshu with hot water to warm yourself up in winter.
Mix the CHOYA and soda, gin, lime juice.... into a cocktail shaker, and fill with ice cubes Shake well then strain into a martini glass.
Before as an aperitif, sleeping.
After as a digestive, with dessert.
Umeshu is a liqueur designed to be enjoyed casually, and it can be drunk in a variety of ways:
Simply chill and pour into a cold glass. Enjoy the pure taste of Umeshu made from 100% Japanese ume.
Just pour over ice. A very popular way to drink Umeshu.
Mix Umeshu with hot water to warm yourself up in winter.
Mix the CHOYA and soda, gin, lime juice.... into a cocktail shaker, and fill with ice cubes Shake well then strain into a martini glass.
Storage Instructions
Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto. Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
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