Gently baked breakfast biscuits made with wholegrain cereals, honey, nuts and chocolate chips. Proven to slowly release carbohydrates over 4 hours. Made with a blend of 5 wholegrains and a source of vitamins and minerals. Suitable for vegetarians.
Cereals 61.5 % [Wheat Flour 41.4 %, Wholegrain Cereals 20.1 % (Oat Flakes 12.3 %, Wholegrain Wheat Flour 3.2 %, Wholegrain Barley Flour 2.6 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Rye Flour 1 %)], Sugar, Rapeseed Oil, Chocolate Chips 3 % [Sugar, Cocoa Mass, Vegetable Oils (Palm, Shea, In Varying Proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithin)], Hazelnut Pieces 2.5 %, Honey 2 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Acid (Citric Acid), Emulsifier (Soya Lecithin), Flavourings
Use directly, without heat treatment
Keep cool and dry.
