Annie's Macaroni Cheese Less Sodium (170g)
Annie’s Lower Sodium Mac & Cheese is made with 25% less sodium than the leading brands. And, of course, it’s still downright delicious!
Details
Annie’s Lower Sodium Mac & Cheese is made with 25% less sodium than the leading brands. And, of course, it’s still downright delicious! Made with 10 grams of protein and without the artificial stuff, this real cheddar cheese and organic pasta goodness is yum that everybunny can agree on. Enjoy the same cheesy taste you know and love, just with less sodium! Perfect for lunch time, dinner time, or anytime you need a quick yum fix.
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).
Instructions For Use
BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining... ADD: 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine ADD: cooked pasta back to saucepan and stir well.
Storage Instructions
store in a cool, dry place, away from sunlight.
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