Annie's GF Rice Pasta Cream WhCheddar (170g)
Annie’s Gluten Free Rice Pasta & Cheddar is an easy, cheesy weeknight win is made with real cheese and gluten free goodness that everyone will enjoy.
Details
Annie’s Gluten Free Rice Pasta & Cheddar is an easy, cheesy weeknight win is made with real cheese and gluten free goodness that everyone will enjoy. It is absolutely perfect for lunch time, dinner time, or anytime you’re digging something downright delicious.
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).
Instructions For Use
BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining... ADD: 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine ADD: cooked pasta back to saucepan and stir well.
Storage Instructions
store in a cool, dry place, away from sunlight.
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