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Tomme de Savoie Cheese

SKU
F140910
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  • 100 grams
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Traditionally, these cheeses were made when there was not enough milk left to make Beaufort. They were more or less thin, depending on whether the farmers had more or less cream. Tomme de Savoie is easy to eat, with or without bread, at the end of a meal or to fill a snack in the middle of the day. The people of Savoy like to put a few pieces of tomme in their soup, and its fruity taste makes it appreciated by all.
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  • COOKED PRESSED CHEESE, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • Cow milk, Thermize Milk

Details

Traditionally, these cheeses were made when there was not enough milk left to make Beaufort. They were more or less thin, depending on whether the farmers had more or less cream. Tomme de Savoie is easy to eat, with or without bread, at the end of a meal or to fill a snack in the middle of the day. The people of Savoy like to put a few pieces of tomme in their soup, and its fruity taste makes it appreciated by all.

Ingredients

Unpasterised cow's milk, salt, lactic ferments, animal rennet

Instructions For Use

Use as appetizer or main course, with bread, pasta, salad or other dishes

Storage Instructions

Store in the refrigerator at 4-8°C, keep refrigerated after opening.

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