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Sunday's Whisky Are Better Than Others

SKU
W131193
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The mellowness of Sunday’s Whisky is a great foundation for building cocktails, and in highballs, a bright lemon peel garnish creates a subtle citrus character for a refreshing, balanced drink
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  • BRANDY, AGM, WH Ecom, AGM Ecom

Details

Sunday’s Whisky is a high quality, yet approachable Japanese Whisky that’s meant to be casually and frequently consumed in highballs, cocktails, or on its own. Inspired by ‘everyday’ malt and grain Whiskies like Suntory Kakubin and Nikka Black Clear, Sunday’s Whisky was created in collaboration between our team and Sasanokawa Shuzo, a family-owned distillery that’s been producing sake, shochu, and Whisky in Fukushima, Japan since 1765. The distillery uses natural spring water from Koriyama to bring texture and balance to Sunday’s Whisky and the result is a light yet flavorful malty dram that has backbone and balance. Sunday’s Whisky is aged for a minimum of 3 years before collected and brought to Sasanokawa Shuzo for further maturation, blending, and bottling.

Ingredients

Alcohol is distilled from the fermented resin of the Agave tree (Agave Azul).

Instructions For Use

Pour Whiskey into a special glass for drinking Whiskey with a capacity of about 350ml to 400ml. To put it more simply, you can pour wine with the height of 2 fingers placed on the bottom of the glass.
Mixing Whiskey with some other drinks will be the best choice

Storage Instructions


Store at room temperature, in a cool, dry place.

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