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Sake Tokubetsu Honjozo Yamadanishiki, glass bottle 720ml

SKU
W130941
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- Tokubetsu Honjozo Sake is a traditional sake that is fermented from Yamadanishiki rice and Koji rice yeast to create a delicious and rich flavor with a capacity of 720ml, concentration of 14 - 15%.
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Details

- Tatsuriki Tokubetsu Honjozo Sake is made with Yamadanishiki rice. The rice grains are grinded to 65% of the original size, added a little bit of koji mold rice for fermentation, it is very suitable for Asian dishes especially Japanese dishes.

Ingredients

- Fermented from Japanese domestic rice, Japanese domestic Koji yeast, water and alcohol

Instructions For Use

There are many ways to enjoy this wine:
- Chilling: wine will reach 1-7oC after being cooled and should be used immediately and be chilled during the enjoyment so that the wine does not fade due to temperature.
- Warming: depending on preference that alcohol can be reheated at temperatures of 40 to 60oC, the concentration of the alcohol will vary and should be heated by the water bath method.
- Drink with ice: pour just enough alcohol for one-time use (50 - 60ml) into a glass with available ice and use it right after pouring to avoid melting ice causing the loss of wine taste

Storage Instructions

- Store at a dry, cool place and avoid the sunlight

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