Riso Gallo Risotto Pronto Funghi (210g)

Riso Gallo Risotto Pronto Funghi is a quick and easy-to-prepare risotto that brings the authentic Italian dining experience to your table. This 210g package serves a delicious risotto with porcini mushrooms, offering a creamy texture and rich flavor. It's made with high-quality ingredients and is free from colorants, preservatives, added monosodium glutamate, and hydrogenated fats. The preparation is simple and fast, ready in just 12 minutes. You only need to add water, and for an extra touch of richness, you can stir in some butter or oil and Parmesan cheese before serving. Ideal for a quick meal, this risotto maintains the traditional Italian standards of using natural and fresh ingredients Enjoy a taste of Italy in the comfort of your home with Riso Gallo Risotto Pronto Funghi.

Ingredients

• Parboiled Rice (87%): The base of the risotto, providing a firm texture and the ability to absorb flavors well

• Porcini Mushrooms (2.5%): Offering a rich and earthy taste that is characteristic of this classic Italian dish.

• Onion: Adds a subtle sweetness and depth of flavor to the risotto..

• Processed Cheese (with stabilizer: E339): Contributes to the creamy texture and adds a hint of cheesy flavor.

• Potato Flour: Used as a thickener to achieve the right consistency.

• Maltodextrin: A carbohydrate additive that can be used as a thickener or filler.

• Milk Protein: Enhances the nutritional value and contributes to the creamy texture

• Sugar: Adds a slight sweetness to balance the savory flavors.

• Rice Starch: Another thickening agent that helps in achieving the creamy texture of risotto.

• Yeast Extract: A natural flavor enhancer that adds umami and depth to the dish.

• Cooking Salt: Enhances the overall flavor of the risotto

• Flavors (contains milk): Adds additional layers of flavor to the dish

• Parsley: Provides a fresh, herbaceous note

Instructions For Use

1.
Pour the contentsof the package into a medium-sized pan.
2.
Add 700mlof cold water (no need for broth).
3.
Stirand bring to a boil.
4.
Cookover medium heat for12 minutes, stirring occasionally, until the water is completely absorbed and the risotto has a creamy consistency.
5.
For an even richer taste, you canstir ina knob of butter and some grated Parmesan cheese just before serving.

Storage Instructions

For storing the Riso Gallo Risotto Pronto Funghi (210g), ensure to keep it in a cool, dry place away from direct sunlight. Once opened, if not used immediately, it should be sealed and stored in the refrigerator to maintain its freshness. Use any remaining product within a few days for the best quality and taste. Always check the packaging for specific storage instructions to ensure optimal quality.