Panzani Wheat Semolina Fine (500g)
Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France.
Details
Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France.
Ingredients
100% premium durum wheat semolina
Instructions For Use
Proper dosage: For soups or porridge, use 20g of wheat semolina for 1/4 liter of milk / For cakes, use 30g of semolina for 1/4 liter of milk.Traditional preparation: in a saucepan, bring the liquid to a boil and pour in the semolina. Cook, stirring, 5 to 10 minutes depending on the desired consistency.Faster: in a non-metallic container, mix the semolina with the milk or water. Put in the microwave and cook on maximum power for 4-5 minutes.Lighter: Add the whipped egg whites to stiff peaks before cooking over medium heat.
Storage Instructions
Store in a cool, dry place
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