Mushrooms Button (200g)
Fresh button mushrooms have a delicious taste, are rich in protein, and have crispy fat caps, so they are loved by many users. They are a popular steamed mushroom. With a high amount of nutrients, Fat Mushroom can help the body stay healthy, reduce fatigue, and is good for people with chronic bronchitis, chronic hepatitis or leukopenia. Using Button Mushroom is good for pregnant or postpartum women who lack milk and young children. Can easily be combined with any savory or salty dish.
Details
Products are grown using modern technology, ensuring freshness, food hygiene and safety.
Ingredients
Mushrooms Button
Instructions For Use
Remove dirt from the mushroom base (if any) and use a knife/scissor to cut slightly to remove the blackish part at the bottom first.
Just wash them briefly by placing them in a bowl of water, stirring gently, rubbing the mushroom caps very lightly and then draining.
Use a knife to cut the mushrooms into thin/thick slices or cut the legs, keeping the mushroom caps intact, and split them into stars depending on the style of each dish you prepare.
Note when preparing fresh mushrooms: Mushrooms absorb water easily, do not wash or soak in water for too long or squeeze salt as this will cause the mushrooms to lose their natural sweetness, in addition to making the mushrooms mushy and become bland or watery. stool.
Just wash them briefly by placing them in a bowl of water, stirring gently, rubbing the mushroom caps very lightly and then draining.
Use a knife to cut the mushrooms into thin/thick slices or cut the legs, keeping the mushroom caps intact, and split them into stars depending on the style of each dish you prepare.
Note when preparing fresh mushrooms: Mushrooms absorb water easily, do not wash or soak in water for too long or squeeze salt as this will cause the mushrooms to lose their natural sweetness, in addition to making the mushrooms mushy and become bland or watery. stool.
Storage Instructions
When you buy it, if you have already cut the bag, you should use it the same day for the best taste. If you do not use the mushrooms right away, you should leave them in the bag/tray and put them in the refrigerator at 3-5 degrees according to the usage time printed on the packaging.
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