Margot Vacherin Fribourgeois Cheese (150g)
The vacherin Fribourgeois is a cheese made of raw milk, pressed cheese non cooked, unlike the Vacherin Mont d'Or. Its fat capacity is of 28%. It has a slight smell of resin and taste a little sour, nutty taste.
Details
The vacherin Fribourgeois is a soft cheese with a character marked by a great smoothnes. Many Swiss consider it essential for a successful fondue.
It’s a cheese made of raw milk, pressed cheese non cooked, unlike the Vacherin Mont d'Or. Its fat capacity is of 28%. It has a slight smell of resin and taste a little sour, nutty taste. One usually uses it to prepare the cheese fondue and Fribourg fondue.
Ingredients
Unpasteurized cow's milk, salt, rennet, lactic ferment.
Instructions For Use
Vacherin Fribourgeois is used in fondues, cooking and as a table cheese. It is a great melting cheese, so try it on grilled sandwiches, potatoes or over steamed vegetables.
Storage Instructions
Refrigerated at ≤ 5oC
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