La Gourmet Nitrigan Cast Iron Pan 28Cm

Before processing:
Before you cook it, what you need to keep in mind is the seasoning of the pan. This is a bit fussy, but you have to do it every few months. To cook with a cast iron pan, you should warm up the pan on the stove before adding oil or other ingredients.
- Rinse the pan with water. After cleaning the pan, dry it thoroughly.
- Apply a thin layer of cooking oil to the entire inside, outside, and handles of the pan. Do not use too much oil or the pan will get sticky after tempering.
- Put the pan on the stove, turn on the stove until it's hot, add 1 cup of cooking oil. When you see white smoke of cooking oil, turn off the heat. Let it cool.
- Use a soft cloth to massage the oil evenly over the inside, outside and handles of the pan.
- Rinse again with hot water, dry (or dry the pan).
You should repeat the above steps 2-3 times to get the best results when lubricating with the stove. To make the pan have a long life, you should oil the cast iron pan every few months or when you find the pan is all non-stick, rust, so I oil according to the above process.
After processing:
- After processing with cast iron pans, you should let the pan cool down, just warm your hands.
- Do not pour cold water into a hot pan, leading to cracking because the nature of the pan is made from cast iron, which is a hard but brittle alloy. Cleaning the cast iron pan is easy, you use hot water to wash the pan. After being oiled in a pan, do not use dishwashing liquid to clean the pan because it will lose the non-stick layer of the pan. Just use hot water is enough, if the stain is stubborn, use more salt and a wet rag to scrub.
- After cleaning, use a towel to dry thoroughly to avoid rusting the pan. Store the pan in a dry place for next use. If you are a careful person, after each use, apply a thin layer of oil evenly over the sides of the pan.