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Kiln Salt (225g)

SKU
F206108
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  • AGM Grab HCM, AGM Chopp, AGM Grab HN, AGM Ecom, SALT, AGM

Details

Based on traditional salt cellaring techniques, natural sea salt after harvest is stewed in a wood stove for more than 24 hours. The stable temperature from the wood helps remove impurities, reduce the harsh saltiness, making the salt soft, spongy, easy to dissolve, while creating a very unique mild wood smoke aroma. The result is a light, non-pungent salt, ideal for seasoning vegetarian dishes, bland dishes or used as a final finishing spice. Responsible organization: NOSAFOOD Joint Stock Company Address: E4 Nguyen Huu Tri, Tan Nhut Ward, Ho Chi Minh City

Ingredients

100% natural sea salt Bac Lieu

Instructions For Use

Sprinkle directly: Ideal for boiled eggs, rice balls, steamed vegetables
Light seasoning: For soups, stews, vegetarian dishes or dishes for the elderly
Light marinade: Use on grilled or fried meats and fish to retain their natural sweetness
Final seasoning: Sprinkle after cooking to retain the gentle woody aroma

Storage Instructions

Tie the bag tightly or pour into a clean, dry jar, close the lid tightly, and store in a cool, dry place.

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