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  • Douglas Laing Gauldrons Whisky 46.2% (700ml)

Douglas Laing Gauldrons Whisky 46.2% (700ml)

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W131043
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The Gauldrons is one of Douglas Laing’s Remarkable Regional Malts, alongside The Epicurean (The Lowlands), Timorous Beastie (The Highlands), Scallywag (Speyside), Rock Island (The Islands) and Big Peat (Islay).
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  • WHISKY, AGM, AGM, AGM, AGM

Details

All around, you can sense the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown Scotland’s Whisky capital. The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration.

Ingredients

Whisky is fermented from malt.

Instructions For Use

Color: Amber
Nose: Opens with sea air, gentle smoke, manuka honey and a hint of dried seaweed.
Palate: Initially shows a maritime character, leading to sugary shortbread, dried oak and gristy cereals. A distinctly spicy finish bringing puffs of smoke, Madagascan vanilla and cinnamon pancakes .

Storage Instructions

Store at room temperature, in a cool, dry place.

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