Buche Marais Poitevin Goat Cheese (150g)
Goat Buche is an exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped goat cheese, it is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold. The white pate of goat Buche reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel.
Details
Goat Buche is an exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped goat cheese, it is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold. The white pate of goat Buche reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel.
Ingredients
Pasteurised goat's milk, salt, starter cultures, animal rennet
Instructions For Use
Use as appetizer or main course, with bread, pasta, salad or other dishes
Storage Instructions
Store in the refrigerator at 2-6°C, keep refrigerated after opening.
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