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  • BRM Gluten Free Chickpea Flour (454g)

BRM Gluten Free Chickpea Flour (454g)

SKU
HL_F161118
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155.000₫
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HIGHLIGHTS:

  • Source of fiber from chickpea flour
  • Low in fat
  • Keto-friendly, gluten-free
  • Chickpeas are one of the tastiest and most delicious legumes, this chickpea flour adds a sweet, savory flavor to baked goods.
HIGHLIGHTS:
  • Source of fiber from chickpea flour
  • Low in fat
  • Keto-friendly, gluten-free
  • Chickpeas are one of the tastiest and most delicious legumes, this chickpea flour adds a sweet, savory flavor to baked goods.
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  • Gluten-Free, High Fiber, Healthy Cooking, Plant-based, Keep Fit, Low-Carb, Manage Blood Sugar, Heart-Healthy Options, Digestive Health, Cholesterol Control, Plant-Powered Living, Muscle Building, Ketogenic Diet, Gluten-Free Alternatives, Lactose-Free Options, AGM

Details

ABOUT THE PRODUCT:

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.

INGREDIENTS:

Ground Garbanzo Beans.

INSTRUCTIONS FOR USE::

Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces or gravies. Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber.

STOREAGE INSTRUCTIONS:

Store in a Cool, Dry, Hygienic place, Please Avoid Humidity, Heat, Sunlight and Strong Light.

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