Ballarini Gorgonzola & Mascarpone Cheese

SKU
F107573
Product brand - D365
Zanetti
  • 100 grams
Weight may vary from 5% to 10%
110.000₫
Mascarpone cheese can be smooth, creamy or buttery. Gorgonzola cheese is also known as blue cheese, penicillin spores are also cultured to create a beautiful blue pattern for the finished cheese.
  • ECOMMERCE CATALOG, BLUE CHEESE, CHEESE, FRESH FOOD, AGM

  • Chilled

  • Pasteurized milk, Cow milk, Blue cheese

Details

Mascarpone is a cheese from the Lombardy region of Italy, characterized by a very high fat content, ranging from 60% to 75%. Mascarpone cheese can be smooth, creamy or buttery, depending on the manufacturing process that the product will have a lemon flavor, sweetness, filling and butter. Gorgonzola cheese is also known as blue cheese, in addition to cow's milk, penicillin spores are also cultured to create a beautiful blue pattern for the finished cheese. Depending on maturity they are divided into 2 categories: Gorgonzola Dolce aged for about two months, quite soft, creamy and has a mild taste with notes of butter, cream and less sour, while Gorgonzola Piccante is aged in the least three months, harder, crunchier and the taste pungent.

Ingredients

Mascarpone 60% (cream latte, acidity regulator: citric acid), Gorgonzola 40% (48% F.D.M semi-solid cheese, pasteurized milk, animal rennet enzyme)

Instructions For Use

Mascarpone Gorgonzola can be enjoyed in a number of ways: melted into risottos or pasta, mashed in salads or simply served as an appetizer with fresh fruits, vegetables and nuts.

Storage Instructions

Store at 2-6 ° C, keep the product in the refrigerator after opening.

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