Tran Gia Edamame Japanese (400g)

Feather soybeans are widely grown in Japan. Soybeans are the ingredients for typical Japanese dishes such as Kikkoman soy sauce, tofu, Natto fermented soybeans, etc. Good for the heart: that nutritionists recommend regular soy. Helps reduce bad cholesterol - the cause of atherosclerosis, high blood pressure Cancer prevention: genistein, isoflavones in soy have antioxidant properties. Effective in preventing breast cancer in women and prostate cancer in men. Consuming at least 10mg/day of soybeans reduces cancer recurrence by 25% Increase fertility: research at Harvard University the iron present in soybeans promotes fertility. Pregnant women need to supplement folic acid in soybeans to help prevent neural tube defects in babies. Improve brain activity: lecithin in soybean has the most important role for the brain's thinking activities. Consuming a lot of Japanese beans helps prevent Alzheimer's Antioxidant: Soybeans also have antioxidant effects, eliminate free radicals in the human body, and enhance the body's immune function.