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Onion Yellow New Zealand (400g)

SKU
F203884
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Onions are a common food in Vietnamese meals, often having a very strong spicy taste, while onions when stir-fried often have a sweeter taste. New Zealand onions are rich in vitamins A, B, C and are a potential source of folic acid, calcium, phosphorus, magnesium, chromium, iron, fiber, potassium and selenium. Contains a large amount of calcium (In 100 grams of onions, there are about 23 mg of calcium) which helps reduce bone degradation and increase bone density. Contains polysaccharides, which when entering the colon will decompose into beneficial bacteria that can support metabolism in the body, excrete toxins and waste, and enhance intestinal function. New Zealand onions have fiber that increases the feeling of fullness. Eating lots of onions also reduces chronic constipation and improves bloating and indigestion after meals.
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  • GARLIC, ONION AND SHALLOT, AGM, AGM Grab HCM, AGM Ecom

Onions are a common food in Vietnamese meals, often having a very strong spicy taste, while onions when stir-fried often have a sweeter taste. New Zealand onions are rich in vitamins A, B, C and are a potential source of folic acid, calcium, phosphorus, magnesium, chromium, iron, fiber, potassium and selenium. Contains a large amount of calcium (In 100 grams of onions, there are about 23 mg of calcium) which helps reduce bone degradation and increase bone density. Contains polysaccharides, which when entering the colon will decompose into beneficial bacteria that can support metabolism in the body, excrete toxins and waste, and enhance intestinal function. New Zealand onions have fiber that increases the feeling of fullness. Eating lots of onions also reduces chronic constipation and improves bloating and indigestion after meals.
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