Morbier AOP Cheese
Morbier is an aromatic and surprisingly mild French cow’s milk cheese defined by the dark vein of vegetable ash streaking through its middle, which is aged for at least 60 days. It has a rind which protects the rich, creamy interior and creates a delectably stinky aroma. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste.
Details
Morbier is an aromatic and surprisingly mild French cow’s milk cheese defined by the dark vein of vegetable ash streaking through its middle, which is aged for at least 60 days. It has a rind which protects the rich, creamy interior and creates a delectably stinky aroma. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste.
Ingredients
Unpasteurised cow's milk, lactic ferments, animal rennet, salt, wood charcoal.
Instructions For Use
Use as appetizer or main course, with bread, pasta, salad or other dishes
Storage Instructions
Store in the refrigerator at 4-8°C, keep refrigerated after opening.
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