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Mizkan Cooking rice wine 400ml

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F138232
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Cooking sake is used in a variety of Japanese dishes. It is from the same family as Mirin, but is less sweet. The alcohol makes it easier for the ingredients to absorb flavours, it also prevents boiling foods from disintegrating and gets rid of unpleasant odours from fish and meats. It is usually used in marinades and sauces, and has a lower alcoholic content than drinking sake (15 – 19%).
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Details

Cooking sake is used in a variety of Japanese dishes. It is from the same family as Mirin, but is less sweet. The alcohol makes it easier for the ingredients to absorb flavours, it also prevents boiling foods from disintegrating and gets rid of unpleasant odours from fish and meats. It is usually used in marinades and sauces, and has a lower alcoholic content than drinking sake (15 – 19%).

Ingredients

Brewed Seasoning (Rice, Alcohol, Salt, Malted Rice), Alcohol, Starch Syrup, Salt Guar.

Instructions For Use

It is usually used in marinades and sauces, and has a lower alcoholic content than drinking sake (15 – 19%).

Storage Instructions

Store in a cool, dry place away from direct sunlight.

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