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  • Le Rustique Raclette Cheese (g)

Le Rustique Raclette Cheese (g)

SKU
F131094
default
  • 100 grams
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Most often made from cow's milk, raclette is originally a mountain specialty, made with cheeses that are softer than Gruyères.
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  • UNCOOKED PRESSED CHEESE, AGM, AGM Chopp, Agm gojek, AGM Ecom

  • Chilled

  • Pasteurized milk, Cow milk

Details

The original recipe would come from the Swiss Valais where it would have been invented by herders. Most often made from cow's milk, raclette is originally a mountain specialty, made with cheeses that are softer than Gruyères. Originally, cheeses were melted in front of the hearth and then scraped with a knife over potatoes. Restaurant owners have developed individual ramps, then a specialist in household appliances invented an electric appliance with individual pans which has definitely popularized these cheeses.

Ingredients

Pasteurized cow's milk, salt, ferments, rind color: E160b-E120, preservative: E235-E1150 (from eggs)

Instructions For Use

Enjoy alone or with bread

Storage Instructions

Keep refrigerated at 4-8°C, at dry place.

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