Le Rustique Raclette Cheese (g)
Most often made from cow's milk, raclette is originally a mountain specialty, made with cheeses that are softer than Gruyères.
Details
The original recipe would come from the Swiss Valais where it would have been invented by herders. Most often made from cow's milk, raclette is originally a mountain specialty, made with cheeses that are softer than Gruyères. Originally, cheeses were melted in front of the hearth and then scraped with a knife over potatoes. Restaurant owners have developed individual ramps, then a specialist in household appliances invented an electric appliance with individual pans which has definitely popularized these cheeses.
Ingredients
Pasteurized cow's milk, salt, ferments, rind color: E160b-E120, preservative: E235-E1150 (from eggs)
Instructions For Use
Enjoy alone or with bread
Storage Instructions
Keep refrigerated at 4-8°C, at dry place.
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