HS Glutinous Rice Balls Custard Lava (200g)
Water floating cake is a traditional dish of Asian people during Tet holidays, full moon days, anniversaries... With the crust made from glutinous flour, inside the finely ground peanuts as the filling; The cake has the right size, stimulating the taste. Freeze storage, very easy to use, convenient, affordable
Details
Water floating cake is a traditional dish of Asian people during Tet holidays, full moon days, anniversaries... With the crust made from glutinous flour, inside the finely ground peanuts as the filling; The cake has the right size, stimulating the taste. Freeze storage, very easy to use, convenient, affordable
Ingredients
Glutinous Rice Flour (38%), Water, Sugar, Vegetable Shortening (RBD Palm Oil), Egg powder mix ( 4%) ( Egg, Moltaldextrin, Shortening Powder ( Palm Fat, Palm oil, Glucose Syrup, Sodium caseinate (Milk)], Yeast Extract, Creamer [Whey, protein concentrate (Milk), Moltaldextrin, Palm Stearin, Palm Oil, Lactose (Milk), Wheat Flour, stabilizer (E332ii), Acidifier (E270), Emulsifier (E471), Flavorings (Egg), Natural Colorings ( Tumeric Extract, Paprika Extract, Custard Power (3%)[ Modified Corn Starch, Salt, Vanillin Powder, Coloring (E102, E110)], Refined Canola Oil, Modified Corn Starch (E1442), Wheat Flour, Emulsifier ( E471), Salt.
Instructions For Use
Do not defrost. Remove glutinous rice ball from pack and put directly into boiling water. Wait for water to boil again. Add sugar to taste. The delicious glutinous rice ball are ready to serve.
Storage Instructions
Keep Frozen at -18°C
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