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  • Henschke Henry’s Seven, 750ml

Henschke Henry’s Seven, 750ml

SKU
W100396
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Complex aromas of spiced plums, ripe raspberries and perfumed florals, notes of crushed marjoram, beef stock, cracked black pepper and licorice. On the palate, rich spiced plum flavours combine with ripe red berries, black pepper and anise spice on the mid-palate; a soft and textural mouthfeel, finishing with wonderfully fine, silky tannins.
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  • AGM, WH Ecom, AGM Chopp, AGM Ecom, RW AUSTRALIA

Details

TASTING NOTES Deep crimson with magenta hues. Fragrant aromas of red currant, raspberry, blueberry and plum with spicy lifts of bay leaf, sage, black pepper and nutmeg. The juicy supple palate is rich and textured with spicy berry fruits, and well-balanced by fresh acidity and fine-grained tannins for a long, elegant finish. DESCRIPTION Maturation: Viognier co-fermented with shiraz; grenache and mataro fermented separately. Matured in 5% new and 95% seasoned French hogsheads for 10 months prior to blending and bottling. Serving temperature: 15°C Cellaring potential: 15+ years (from vintage) Recommended food pairing: sirloin, Jerusalem artichoke– puree, roasted, chips INFORMATION DETAILS Variety: Shiraz is the predominant, Grenache, Mataro and small portion of Viognier (Eden Valley and Barossa Valley). Alcohol: 14.5% pH: 3.54 Acidity: 6.2g/L

Ingredients

fermented grape juice

Instructions For Use

Drink directly, not for pregnant women and children

Storage Instructions

Wine should be stored away from sunlight and fluorescent lights. The capscrew bottles can be placed vertically, while the cork bottles should be placed horizontally. Ideal storage temperature from 14-16 degrees, avoid storing wine in hot places above 24 degrees and avoid vibrations.

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