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  • Grand Fermage French Butter Salted Frozen (200g)

Grand Fermage French Butter Salted Frozen (200g)

SKU
F206014
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Unsalted butter
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  • , , SALTED BUTTER, AGM

Details

This pasteurized butter is produced using “NIZO” manufacturing process. This involves continuous churning of the cream. The butter then undergoes a mixing process during which selected lactic and acid bacteria are incorporated to adjust its pH and its flavor. It’s then frozen

Ingredients

Pasteurised CREAM, starter cultures (including MILK)

Instructions For Use

No Preparation Needed. Open and Enjoy!

Storage Instructions

Storage temperature before opening : -18°C / -22°C
Storage conditions after opening / thawing : Defrost the product in a ventilated cold cell between +2°C and +6°C for at least 24 hours.
If the defrosting protocol is not followed, the secondary shelf life of the product is not guaranteed.
Once defrosted, the product can be kept for a maximum of 6 months between +2°C and +6°C without exceeding the shelf life indicated on the product.

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