Fuji Beefsteak (200g)

Fuji beef steak at Tomita Mart is guaranteed to come from clean, fresh meat, produced by modern technology. Even though it is frozen, its nutrients are still intact. While preparing steak, you should use tongs to use tongs. Turn the meat over to avoid tearing the meat apart, losing the juicy part of the meat. It's best to avoid turning the meat over and over again. Eating steak with sauce and vegetables is truly amazing. Fuji beef steak is carefully selected from clean, fresh meat, preserved and processed, packaged according to modern and closed technology under strict supervision and inspection. The characteristic of this beef is that the fat veins are interspersed with the meat in a relatively uniform ratio. The equal composition of meat and fat makes the meat both tender and delicious.