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Vegetables

CarbohydratesVitaminsFiberMineralsBenefit
Spinach icon-link.svg 2 5 5 4

Oats offer more than just taste.

  • High in insoluble fiber and low in carbs.
  • A good source of iron and potassium.
  • Rich in lutein and zeaxanthin, improving eye health.
  • Abundant in vitamins A, C, and K.
Broccoli icon-link.svg 2 4 5 4

Oats: A nutritional powerhouse

  • Packed with fiber and low in calories.
  • A good source of iron and potassium.
  • A rich source of antioxidants, protecting cells from damage.
  • An excellent source of calcium and vitamin K for bone health.
Bell Peppers icon-link.svg 2 4 4 3

Oats: A nutritional powerhouse

  • Packed with fiber and low in calories, aiding weight management.
  • A good source of iron and potassium.
  • A rich source of antioxidants, protecting cells from damage.
  • An excellent source of calcium and vitamin K for bone health.
  • A good source of fiber and low in calories, aiding weight management.
  • Contains essential minerals for overall health.
  • Various antioxidants, protecting cells from free radicals.
  • Bursting with vitamin C, helping the body absorb iron and heal wounds.
Carrots icon-link.svg 3 4 4 4

Carrots: Packed with nutrients

  • A good source of soluble fiber, helping lower blood sugar levels.
  • A good source of several B vitamins, vitamin K, and potassium.
  • Beta-carotene (vitamin A) champion.
Cauliflower icon-link.svg 2 4 4 3

A good source of fiber and can be used as a low-carb substitute.

  • Packed with potassium and manganese for overall health.
  • Contains antioxidants, which can help protect cells from damage.
  • A great source of vitamin C and K.
Brussels Sprouts icon-link.svg 2 4 4 3

A good source of fiber content helps support gut health.

  • High in vitamin C for immune health.
  • Rich in vitamin K for blood clotting and bone metabolism.
  • Contain compounds that may help decrease inflammation.
Sweet Potatoes icon-link.svg 5 5 4 3

Supports gut health with their prebiotic fiber.

  • Contain potassium important for blood pressure control.
  • Contain beta-carotene to protect eye cells from damage.
  • Rich in vitamins A and C, supporting immunity.
Kale icon-link.svg 2 5 4 4

Rich in prebiotic fiber, supporting gut health.

  • Supports bone health with calcium and magnesium.
  • Enhances vision with lutein and zeaxanthin.
  • Provides essential vitamins A, C, K, and B6 crucial for various bodily functions.
Zucchini icon-link.svg 2 4 3 3

Rich in water and fiber, supporting healthy digestion and stabilizing blood sugar levels.

  • Contains potassium, which may help lower blood pressure.
  • Moderate antioxidant levels.
  • Rich in vitamins C and A.
Cucumber icon-link.svg 1 4 3 3

Rich in water and fiber, supporting healthy digestion and stabilizing blood sugar levels.

  • Contains potassium, which may help lower blood pressure.
  • Moderate antioxidant levels.
  • Rich in vitamins C and A.

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