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Vitamin B5 (Pantothenic acid)
Carbohydrates : 0
Vitamins : 0
Fiber : 0
Antioxidants : 0
Minerals : 0

Vitamin B5 (Pantothenic acid)

  • Contribute to the synthesis of coenzyme A.
  • Essential for the metabolism of carbohydrates, proteins, and fats.
  • Foods rich in vitamin B5: Beef, chicken, eggs, soybeans, broccoli, mushrooms, etc.

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