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  • Yamamori Japanese Soba 200g

Yamamori Japanese Soba 200g

SKU
F135018
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 Soba noodles are made from buckwheat flour that you can eat hot or cold if you prefer.The noodle process is made by mixing buckwheat flour and flour, kneading and rolling thinly and then cutting into small strips, which is a very popular delicacy in Japan.Japanese people have a custom to eat Soba noodles on the last day of the year to see off the old year, welcome a lucky and healthy new year.
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Details

 Soba noodles are made from buckwheat flour that you can eat hot or cold if you prefer.The noodle process is made by mixing buckwheat flour and flour, kneading and rolling thinly and then cutting into small strips, which is a very popular delicacy in Japan.Japanese people have a custom to eat Soba noodles on the last day of the year to see off the old year, welcome a lucky and healthy new year.

Ingredients

Wheat flour, soba flour, salt, water

Instructions For Use

- Use at least 1 liter of water for 100g of noodles. After boiling the water, let the noodles boil for about 15 minutes and then reduce the heat (boiling time depends on preferences).
- After boiling, quickly rinse with just enough water and use as soon as possible

Storage Instructions

- Store in a cool, dry place, away from direct sunlight.
- After opening the bag, keep tightly closed and use up as soon as possible

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