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Vi Nguyen Konyaku Tofu (280g)

SKU
F159083
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37.000₫
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Konjac tubers, called Nua tubers in Vietnamese, have been popularly used in Japanese cuisine for more than 1200 years. Konjac tubers are a very special food, with a large rhizome like a cassava tuber, a thick shaggy skin and growing deep in the ground. But the grinding powder from the tuber is white, has a high moisture content and high viscosity, this is what creates the toughness and the roughness of the products from Konjac tubers. Konyaku Tofu have a very high fiber content, which is a type of tuber with cool properties, so it is very good for digestion and health.
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Details

Konjac tubers, called Nua tubers in Vietnamese, have been popularly used in Japanese cuisine for more than 1200 years. Konjac tubers are a very special food, with a large rhizome like a cassava tuber, a thick shaggy skin and growing deep in the ground. But the grinding powder from the tuber is white, has a high moisture content and high viscosity, this is what creates the toughness and the roughness of the products from Konjac tubers. Konyaku Tofu have a very high fiber content, which is a type of tuber with cool properties, so it is very good for digestion and health.

Ingredients

Water 95%, half 4%, acidity regulator E-526

Instructions For Use

Use on a diet, stir-fry, and eat with soup or imitation of vegetarian beef.

Storage Instructions

Keep at a temperature of 1 - 15 degrees Celsius

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