Language
English

Shopping Cart 0
0₫

Hotline

1900 63 64 31

Advanced Search
Home Home
Stores Stores
Menu Menu
  • Home
  • SPD Whole Mekong Pangasius Half-dried (g)

SPD Whole Mekong Pangasius Half-dried (g)

SKU
F203671
default
  • 1000 grams
Weight may vary from 5% to 10%
Be the first to review this product
Out of stock
450.000₫
Out of stock
Add to Wish List
Cá Dứa một nắng nguyên con SPD có hương vị đậm đà và thịt săn chắc, lý tưởng cho các món nướng, chiên hoặc chế biến trong các món ăn Việt Nam. Được phơi một nắng để tăng cường hương vị.
Loading...

  • FRESH FOOD, DELICATESSEN, MEAL READY TO COOK, ECOMMERCE CATALOG, AGM

Details

Pineapple fish or also known as Tra Ban fish (a very familiar name to local people). The Can Gio mangrove area is a place where all the nutritional and environmental factors converge, helping Can Gio sun-dried Pineapple fish to be raised to a new level, becoming a rare specialty: fatty, sweet, white-pink meat, low fat, firm meat, sweet and not fishy. A famous specialty of the Saigon region. It has a moderate salty taste (not as salty as other dried fish) when grilled or fried, just dip it with a little chili sauce to create a unique and unforgettable flavor.

Ingredients

100 % Pineapple fish

Instructions For Use

1. Fry in a pan: Cut into bite-sized pieces (no need to defrost), put the sun-dried pineapple fish in the pan (fry the meat side first, then the skin side), then add a moderate amount of cooking oil and fry over medium heat.
2. Fry in an air fryer: Cut into bite-sized pieces (no need to defrost), put the sun-dried pineapple fish in the air fryer at 200 degrees Celsius for 20-25 minutes depending on the air fryer, no need to add oil.

Storage Instructions

Store at -18 degrees Celsius or in the freezer.

Reviews

Write Your Own Review
You're reviewing:SPD Whole Mekong Pangasius Half-dried (g)
Your Rating