Pickled Bamboo Shoot (470g)

SKU

F165660

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Applying the special secret of the Muong ethnic people, Pickled Bamboo Shoot have the sour and slightly sweet taste of fresh bamboo shoots, combined with the spicy aroma of chili and garlic, blended with the characteristic flavor of bamboo shoots. Mac Mat fruit and Doi seeds create a unique and rich flavor, typical of the Northern mountainous region.

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Details

Ingredients

Pickled bamboo shoots 70%; water 19.9%; salt 5.0%; sugar 2.0%; acidity regulator (INS260) 1.0%, chili 1.0%; garlic 0.9%; macadamia fruit 0.15%; guava seeds 0.05%

Instructions For Use

Pickled Bamboo Shoots can be used in the following ways:

Prepared into dishes: Bamboo shoots with salt and chili are often eaten directly as a snack, or you can use them in different dishes such as salads, sandwiches, or some stir-fried and grilled dishes.
Served with rice: Bamboo shoots with salt and chili doi is a popular dish in many cultures, often served with white rice or rice balls.
Add to soup dishes: Bamboo shoots with salt and chili can also be added to instant noodles, fried noodles, vermicelli, pho... to increase flavor and deliciousness.

Storage Instructions

After opening the jar and using the bamboo shoots, make sure the jar lid is tightly closed to prevent bacteria and moisture from entering the bamboo shoots. The product should be stored in a dry, cool place, away from high temperatures and sunlight. To preserve the product longer and retain its best flavor, you should store it in the refrigerator.

Although bamboo shoots can be stored in the refrigerator, it is best to use them within 1-2 weeks after opening the jar to ensure the best flavor and quality.