Bresse Bleu Cheese 60% (g)
Bresse bleu is made in a dairy located in Servas, in Ain. The milk is collected from the farms of Bresse, within a radius of about fifty kilometers around the cheese factory. Bresse bleu is particularly appreciated by women and children for its softness. It is less salty than other blue cheese, is very delicate on the palate, its blue infuses aromas with a lot of subtlety into the dough. The cheese is inoculated with a strain of Penicillium roqueforti less powerful than those used for Roquefort in Aveyron.
Details
Bresse bleu is made in a dairy located in Servas, in Ain. The milk is collected from the farms of Bresse, within a radius of about fifty kilometers around the cheese factory. Bresse bleu is particularly appreciated by women and children for its softness. It is less salty than other blue cheese, is very delicate on the palate, its blue infuses aromas with a lot of subtlety into the dough. The cheese is inoculated with a strain of Penicillium roqueforti less powerful than those used for Roquefort in Aveyron.
Ingredients
Pasteurized cow's milk, cream, salt, ferments, rennet
Instructions For Use
Enjoy alone or with bread
Storage Instructions
Keep refrigerated under 5°C, at dry place.
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