Bijito Junmai Of Sake 72cl, 720ml

SKU
W103067
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Fragrant, light and dry, Bijito Junmai Ginjo sake is produced near Kyoto, using rice whose grains are 60% polished.
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Details

TASTING NOTES Fragrant, light and dry, Bijito Junmai Ginjo sake is produced near Kyoto, using rice whose grains are 60% polished (a prerequisite to be in the Junmai Ginjo category, one of the highest levels in sake production) and the excellent Fushimizu spring waters, ideal for sake production thanks to its special mineral balance, without the addition of alcohol. Very round on the palate, it releases notes of white lilac, plum and algae, as well as spices and licorice. Perfect to accompany the dishes of Japanese gastronomy, it also turns out to be surprisingly pleasant even when drunk away from meals. 72cl, 14.5% alc.

Ingredients

fermented grape juice

Instructions For Use

Drink directly, not for pregnant women and children

Storage Instructions

Wine should be stored away from sunlight and fluorescent lights. The capscrew bottles can be placed vertically, while the cork bottles should be placed horizontally. Ideal storage temperature from 14-16 degrees, avoid storing wine in hot places above 24 degrees and avoid vibrations.

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