Ong Ky Fish Sauce 43N 200ml

Ingredients only use fresh anchovies and sea salt, the anchovies that are only available in Phu Quoc waters such as: black coal rice, pepper stripes, pastel rice ... so fish sauce is reddish brown, clear and mellow fragrance, sweet taste of natural protein, characteristic of Phu Quoc fish sauce. Sea salt plays an important role, not only participating in the decomposition of fish, making fish sauce delicious, rich, but also a natural preservative that keeps protein amino acids from being degraded. Ong Ky Fish sauce: Clean, delicious, nutritious and protected by the "geographical indication" protected by the European Union. Clean: Ong Ky Fish sauce is only made from fresh anchovies and sea salt (freshly caught fish is mixed with salt in the correct proportions right on the sea, so the fish is marinated while still fresh) is prepared according to HACCP food safety standards. ISO, high-quality glass bottles, bottle caps are made from virgin plastic, do not use additives and preservatives, positioning, color ... Ong Ky Fish sauce is made from a rare anchovy of Phu Quoc sea, kept in a traditional wooden barrel for 12 to 14 months, which is enough time for the hydrolysis to take place completely. . Sea salt and wooden barrels contribute significantly to the clear cassava, with a mild aroma and natural sweetness. Nutrition: made from special, fresh anchovies, Ba Ria-Vung Tau salt with a natural fermentation, so Ong Ky Fish sauce has high protein (amino acids over 55%) and many other good nutrients for health .