Mango Keo Yellow (g)
Yellow Keo mangoes have very little fiber, a passionate and seductive aroma, rich sweetness, are soft and slightly chewy, the feeling of the mango gradually melting in the mouth and the sweet taste still remaining on the tip of the tongue is hard to deny. Yellow Keo mango has an elongated shape, due to the use of fruit wrapping technique, so it produces an eye-catching bright yellow color.
When ripe, the skin turns dark orange and has a natural aroma. mangoes do not use clay or ripening agents.
Mango flesh is almost fiberless, soft but slightly chewy, deeply sweet and fragrant. When eating standard mango, it often melts in the mouth and the sweetness still lingers on the tip of the tongue.
Details
Yellow Keo mangoes have very little fiber, a passionate and seductive aroma, rich sweetness, are soft and slightly chewy, the feeling of the mango gradually melting in the mouth and the sweet taste still remaining on the tip of the tongue is hard to deny. Yellow Keo mango has an elongated shape, due to the use of fruit wrapping technique, so it produces an eye-catching bright yellow color.
When ripe, the skin turns dark orange and has a natural aroma. mangoes do not use clay or ripening agents.
Mango flesh is almost fiberless, soft but slightly chewy, deeply sweet and fragrant. When eating standard mango, it often melts in the mouth and the sweetness still lingers on the tip of the tongue.
Ingredients
Mango
Instructions For Use
Peel and enjoy immediately.
Storage Instructions
Rửa xoài sạch với nước. Ngâm trong nước muối khoảng 5 phút. Dùng vải mềm rửa sạch phần núm.
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