Lotus Sushi Rice (2Kg)
Sushi Japanese Rice is grown from the Japonica variety, which is used in many Japanese restaurant chains. The rice is soft, very soft, and sweet. Rice grains are round, not bleached, creating smells. Rice has received many international food safety certificates. Stable rice quality, no mixing.
Details
Sushi Japanese Rice is grown from the Japonica variety, which is used in many Japanese restaurant chains. The rice is soft, very soft, and sweet. Rice grains are round, not bleached, creating smells. Rice has received many international food safety certificates. Stable rice quality, no mixing.
Ingredients
100% Japonica Rice
Instructions For Use
1.Rinse rice for 2 to 3 times till water is clear.
2. Add 1.2 cup of water for 1 cup of rice
3. Soak rice in the water 15 -20 minutes or 30 minutes for Sushi.
4. Cook the rice and stir quickly after 15 minutes.
5. Once rice is done cooking leave it for 15 minutes before serving.
2. Add 1.2 cup of water for 1 cup of rice
3. Soak rice in the water 15 -20 minutes or 30 minutes for Sushi.
4. Cook the rice and stir quickly after 15 minutes.
5. Once rice is done cooking leave it for 15 minutes before serving.
Storage Instructions
Store in dry cold place.
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