Kono Green Mussel Newzealand size M (1kg)
New Zealand GreenshellTM mussels, graded by size, de-beared, heat-shocked, steamed open, and one shell removed by hand, individual quick frozen, water glazed.
Details
New Zealand GreenshellTM mussels, graded by size, de-beared, heat-shocked, steamed open, and one shell removed by hand, individual quick frozen, water glazed.
Ingredients
New Zealand halfshell mussels (Perna canaliculus)
Instructions For Use
Must cooked before consumption. Can be cooked frozen or after being thawed
For quick thawing, place product under cold running water fro 10 minutes. Or thaw in refrigerator for 5-8 hours.
Once thawed, keep refrigeratated and conssume within 3 days.
For quick thawing, place product under cold running water fro 10 minutes. Or thaw in refrigerator for 5-8 hours.
Once thawed, keep refrigeratated and conssume within 3 days.
Storage Instructions
Store frozen at -18oC (0oF) or colder
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