ABOUT THE PRODUCT:

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Casalare Quinoa Elbows are infused with the goodness of quinoa. This highly versatile shape can be topped with any sauce, baked, or put in soups, salads and stir-fry dishes.

INGREDIENTS:

White Rice Flour (oryza sativa), Potato Starch, Tapioca Starch (manihot utillssma) Quinoa Flour (10%), Maize Flour, Vegetable Gum (405)

INSTRUCTIONS FOR USE:

Suitable for vegetarians and healthy eaters, use quinoa elbows to cook pasta

STOREAGE INSTRUCTIONS:

Store away from heat and humidity.