ABOUT THE PRODUCT:

Light Philadelphia cream cheese originated in Australia. From the selection of raw materials to the stage of processing, packaging takes place on a closed line according to a separate formula, ensuring to bring consumers high quality products. Cream cheese is the basic ingredient of many desserts such as cheesecake, cheese souffle, etc. Thanks to the characteristic sweet and sour taste, dishes with cream cheese are greasy but not greasy.

INGREDIENTS:

Milk, skimmed milk, cream (from milk), dry milk, fillers, yeast, enzymes

INSTRUCTIONS FOR USE:

Use directly or prepare food

STOREAGE INSTRUCTIONS:

Store refrigerated from 2-4 degrees Celsius. Do not freeze. Use within 10 days of opening