ABOUT THE PRODUCT:

A biscuit that combines the sweetness of milk with melting chocolate peppers. Without dye and produced with local and sustainable flour. Chocolate milk biscuits are a source of magnesium, calcium and vitamin E.

INGREDIENTS:

Flour wheat, brown cane sugar, non-hydrogenated palm fat, germ wheat 11%, chocolate chips 9.5% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin soy) milk fermented 2.5% skimmed milk powder, raising agents (potassium tartrate, sodium carbonate and ammonium), calcium, magnesium, sea salt, natural vanilla flavour, protein milk, starch wheat, vitamins B1, B6, B9, PP and E ( lactose and protein milk), iron.

INSTRUCTIONS FOR USE:

To be consumed as part of a varied, balanced diet and a healthy lifestyle.

STOREAGE INSTRUCTIONS:

Store in a cool, dry place away from heat.