ABOUT THE PRODUCT:

COULD AN EDIBLE ODE TO OUR ANCESTORS, THIS BREAKFAST DELIGHT COMES LOADED IN NUTS AND SEEDS AND DIPPED IN HONEY. BUT THE REAL STAR OF THE SHOW ARE THE WHOLE NORTHERN NSW PECANS.

INGREDIENTS:

Sunflower Kernels, Pumpkin Kernels, Honey, Coconut, Pecan Kernels (9%), Almonds (9%), Flaxseeds, Sesame Seeds, Organic Coconut Oil, Sea Salt.

INSTRUCTIONS FOR USE:

3 tbsp raw fruit + 3 tbsp coconut yoghurt + 2 tbsp (50g) granola.Layer the ingredients (starting with fruit) to create your Paleo granola breakfast bowl. Seek out quality dairy-free yoghurt and fresh fruit.

STOREAGE INSTRUCTIONS:

Store away from heat and humidity.