ABOUT THE PRODUCT:

Large Lima Beans have a rich, buttery flavor and are delicious in soups, side dishes and casseroles. They're especially tasty cooked with smoked meats like Spanish-style chorizo.

INGREDIENTS:

Lima Beans

INSTRUCTIONS FOR USE:

Soak the beans in water overnight, and then drain and cover with fresh water. Bring to a boil over medium-high heat and then lower the heat and simmer for about an hour. You can also cook them in water or broth in a slow cooker. Toss the cooked beans with fresh vegetables or stir them into soups and salads.

STOREAGE INSTRUCTIONS:

Store in a clean, cool, dry and odourless place, away from direct sunlight. Do not freeze.